Description
This is a vegan version of the Olivier salad, which is a traditional salad dish in Russian cuisine that is typically made with meat, eggs, and mayo. However, we made it 100% vegan but it’s very delicious nonetheless.
Ingredients
Units
Scale
- 500 grams potatoes
- 150 grams carrots
- 100 grams green beans
- 100 grams peas
- 100 grams corn
- 4/5 tbsps vegan mayonnaise
- 1 pinch salt
- 1 pinch black pepper
- parsley
Instructions
- Heat a large pan of water.
- Peel the potatoes and carrots and cut them into small pieces.
- Cut the green beans into small diagonal pieces.
- Place the potatoes, carrots, green beans, and peas to cook but wait a few minutes before adding each one as they have different cooking times.
- When the vegetables are soft, remove them and place them in a large bowl.
- Add the corn, vegan mayonnaise, salt, and black pepper. Mix and adjust the seasoning.
- Sprinkle with parsley and it’s ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Cuisine: Russian