Description
With this vegan avocado dressing you can turn a boring no-name salad into an exciting, flavorful dish worth of being repeated week after week.
Ingredients
Scale
- 1 small avocado
- 6 tbsps olive oil
- 1 lime juice
- 1 red chili pepper (sans seeds)
- 4 fresh parsley sprigs
- salt to taste
- ground black pepper to taste
Instructions
- In a food processor, add all the ingredients and mix them until you’re left with a creamy, light-green dressing.
- Serve as dip or use it to dress your salad.
Notes
- If the dressing is too thick, feel free to add an extra tablespoon of olive oil. Alas, if it’s too runny, then add more avocado. I would add the avocado in pieces as you don’t want the dressing to get needlessly thick.
- Prep Time: 5 minutes
- Category: Salad Dressing, Sauce, Topping
- Cuisine: Mexico