How should I store this dressing?

Like other dressings or sauces, you should store the avocado dressing in an airtight container in the refrigerator. It lasts for about 3 to 4 days. However, be sure to give it a stir or shake before you re-use it, as the oils may separate while it's stored.

Can avocado dressing be frozen?

Yes, you can freeze your avocado dressing but it may lose its texture and flavor when it is thawed. To freeze, place the dressing in an airtight container and freeze for up to 3 months.

Any tips for making the avocado dressing thicker or thinner?

To make the avocado dressing thicker, you should add more avocado. If you want to make it thinner, you should add more lime juice or olive oil. Olive oil may be better as lime juice may make the recipe excessively zesty.

Is avocado dressing gluten-free?

Yes! On top of being 100% vegan, this avocado dressing is totally gluten-free.

Chunky Vegan Avocado Dressing

Description

With this vegan avocado dressing you can turn a boring no-name salad into an exciting, flavorful dish worth of being repeated week after week.

Ingredients

Scale

1 small avocado
6 tbsps olive oil
1 lime juice
1 red chili pepper (sans seeds)
4 fresh parsley sprigs
salt to taste
ground black pepper to taste

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Instructions

In a food processor, add all the ingredients and mix them until you’re left with a creamy, light-green dressing.
Serve as dip or use it to dress your salad.

Notes

If the dressing is too thick, feel free to add an extra tablespoon of olive oil. Alas, if it’s too runny, then add more avocado. I would add the avocado in pieces as you don’t want the dressing to get needlessly thick.

Prep Time: 5 minutes
Category: Salad Dressing, Sauce, Topping
Cuisine: Mexico