Author: Alexandre Valente

I co-founded Gentle Plate and made the switch to plant-based eating back in 2017. These days, you'll catch me brainstorming fresh recipes, always with the goal of adding a little more flavor and fun to your plate.

vegan yogurt sauce

5-Minute Vegan Yogurt Sauce

ByAlexandre Valente December 23, 2023February 5, 2025

bolo de bolacha biscoff

Easy Vegan Biscoff Cake

ByAlexandre Valente December 23, 2023February 5, 2025

tofu and mushroom stir fry

Easy Tofu and Mushroom Stir-Fry

ByAlexandre Valente December 23, 2023December 5, 2024

vegan spelt pancakes

Easy Vegan Spelt Pancakes

ByAlexandre Valente December 23, 2023February 5, 2025

vegan red beans and rice

Vegan Red Beans and Rice

ByAlexandre Valente December 23, 2023February 5, 2025

vegan lentil salad

Vegan Lentil Salad

ByAlexandre Valente December 23, 2023January 7, 2025

vegan god's bread

God’s Bread (Pão de Deus)

ByAlexandre Valente December 23, 2023December 5, 2024

vegan vietnamese dressing

Vegan Vietnamese Dressing (Nước Chấm Chay)

ByAlexandre Valente December 23, 2023January 26, 2025

vietnamese scallion oil

Vietnamese Scallion Oil

ByAlexandre Valente December 23, 2023December 5, 2024

vegan vietnamese curry

Delicious Vegan Vietnamese Curry

ByAlexandre Valente December 23, 2023January 26, 2025