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vegan spelt pancakes

Easy Vegan Spelt Pancakes

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  • Author: Alexandre Valente
  • Total Time: 20 minutes
  • Yield: 8-12 pancakes 1x
  • Diet: Vegan


Elevate your breakfast game with these light and fluffy spelt pancakes, made healthier with oat drink and banana. Super easy and guilt-free!


Units Scale
  • 1 ripe banana (100 grams)
  • 200 grams oat drink
  • 200 grams spelt flour
  • 1 tsp baking powder


  1. Add a ripe banana to the food processor. Blend until it becomes a silky-smooth puree. You can also mash the banana with a fork if you don’t have a food processor.
  2. Pour the oat drink into the mashed banana and blend until you have a watery mix.
  3. In a bowl, whisk the spelt flour with the baking powder.
  4. Fold the banana-oat drink liquid into the spelt flour mix. Stir gently.
  5. Set a pan over medium heat. Once warm, spritz a light coat of vegetable oil.
  6. Pour the batter into the pan, one tablespoon of batter per pancake.
  7. Each side needs to cook for about 2 minutes.


  • Keep it to one tablespoon of batter for lighter, fluffier results. Don’t worry about the size; the taste and texture will more than make up for it.
  • Overmixing the batter leads to tough, chewy pancakes. Mix just until the wet and dry ingredients are combined.
  • I tried this recipe with almond drink and it didn’t work so well. For some reason, the pancakes didn’t rise as much and weren’t as fluffy.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast