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vegan lemon panna cotta

Creamy Vegan Lemon Panna Cotta

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  • Author: Alexandre Valente
  • Total Time: 3h 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Topped with a tangy lemon glaze and zest, this vegan panna cotta offers a perfect balance of creaminess and firmness. 


Units Scale

Panna Cotta:

  • 80 grams granulated white sugar
  • 1/2 tsp agar-agar powder
  • 100g soy yogurt
  • 220g soy drink
  • 200g full-fat coconut milk
  • 1 tsp vanilla flavor
  • 2 tbsps lemon juice


  • 1/2 cup icing sugar
  • 2 tbsps lemon juice


  • lemon zest


Panna Cotta

  1. Lightly grease 4 ramekins with neutral oil, such as sunflower oil.
  2. Mix 40 gr of sugar with the agar-agar powder in one small bowl and reserve.
  3. In another small bowl, mix the other 40 gr of sugar with the yogurt and reserve.
  4. In a small saucepan, combine soy drink, coconut milk, the sugar/agar mixture, and vanilla flavor. Bring it to a boil, then simmer for about 3 minutes while stirring. Toward the end, add the lemon juice. Turn off the heat.
  5. Stir in the yogurt/sugar mixture.
  6. Strain the mixture through a fine sieve directly into the prepared ramekins.
  7. Place the ramekins in the fridge and let the panna cotta set for at least 3 hours.


  1.  Combine icing sugar with lemon juice in a small bowl. Adjust the consistency to your liking by adding more lemon juice.
  2. Once the panna cotta has set, drizzle the glaze over the top and grate some fresh lemon zest over the top, and there you have it.
  • Prep Time: 20 minutes
  • Set Time: 3 hours
  • Category: Dessert
  • Cuisine: Italian