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vegan honey mustard

Vegan Honey Mustard

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  • Author: Alexandre Valente
  • Total Time: 5 minutes
  • Yield: 1 small bowl 1x
  • Diet: Vegan


This vegan honey mustard is just the perfect blend of sweet and tangy flavors. It’s made only with plant-based ingredients and is quite versatile. You can use it in your favorite salads or to dip your favorite snacks (like our delicious tofu nuggets) — it’s truly delicious.


Units Scale
  • 50 grams of unsweetened soy drink
  • 75 grams of sunflower oil
  • 1 clove of garlic
  • 1 tablespoon of lemon juice
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of yellow mustard (with seeds, optional)
  • 2 tablespoons of maple syrup
  • A sprinkle of black pepper and salt.


  1. Place all the ingredients in a small food processor.
  2. Blend until you obtain a smooth, creamy, yellow sauce.
  3. You now have a delicious vegan honey mustard to dip in your favorite snacks!


  • If you don’t have a food processor, you can always use a hand blender to achieve the same result. Just make sure you use a tall container so the content doesn’t spill off. 
  • Leaving the sauce in the fridge for an hour or so makes it a little thicker, with a more dip-like texture. 
  • Prep Time: 5 minutes
  • Category: Sauces