Yes, you can use olive oil. I've tested this recipe with olive oil myself, but I went with the flaxseed oil as I felt it resulted in a more harmonious flavor. But olive oil will also work well, of course!

How long can I store this salad in the fridge?

This salad can be stored in the fridge in an airtight container for about 3 days. For the best flavor and texture, enjoy it sooner rather than later, as ingredients like basil and cucumber may lose their freshness more quickly.

What protein sources can I add to this salad?

Feel free to add protein sources such as chickpeas, tofu, tempeh, or edamame.

Is this salad gluten-free?

No, this salad contains couscous, which is made from semolina wheat. You may use gluten-free couscous (often made from corn) or substitute it with quinoa.

Vegan Couscous Salad - Gentle Plate

Description

If you’re in the mood for a fresh, simple, and delicious recipe, give this couscous salad with a flavorful vinaigrette a try— you won’t regret it!

Ingredients

Units Scale

Salad base:

1 cup of dried couscous
1 cup water
1 cucumber, 130 grams, diced
115 grams of cherry tomatoes, halved
1 medium purple onion, 85 grams, finely chopped
1/3 cup of raisins, golden
1/4 cup of walnuts, chopped
12 grams of fresh basil, chopped

Salad dressing:

1/2 small onion, minced
1/4 cup of flaxseed oil
3 tablespoons of balsamic vinegar
1 and 1/2 teaspoons of Dijon mustard
1/4 teaspoon of black pepper
1/2 teaspoon of fine salt

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Instructions

Bring water to a boil. Place dried couscous in a salad bowl, pour the boiling water over it, add a sprinkle of salt, and stir. Let it sit for 5 minutes. Fluff the couscous with a fork and set aside to cool.
Add cucumber, cherry tomatoes, purple onion, basil, raisins, and walnuts to the cooled couscous.
In a jar, combine the minced onion, flaxseed oil, balsamic vinegar, Dijon mustard, salt, and black pepper. Shake vigorously to mix and pour it over the salad.
Toss the salad thoroughly to combine all the ingredients. Let it sit for a few minutes to allow flavors to meld. Serve and enjoy!

Prep Time: 15 minutes
Category: Salad, Side