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ant cake

Vegan Cake with Chocolate Sprinkles (Ant Cake)

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  • Author: Cláudia Reis
  • Total Time: 55 minutes
  • Yield: 12 slices 1x
  • Diet: Vegan


This vegan cake looks simple but it tastes delicious. It’s covered in chocolate heaven and a generous amount of chocolate sprinkles. Anyone can make this cake, and that’s what’s the most appealing about it.


Units Scale

Cake Batter

  • 1 1/2 cups wheat flour
  • 1/2 cup whole wheat flour
  • 1 cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 cup unsweetened soy milk
  • 1/2 cup sunflower oik
  • 1 tsp vanilla flavor
  • 1/2 cup vegan chocolate sprinkles

Chocolate Coating

  • 4 tbsps unsweetened soy milk
  • 1 tbsp vegan margarine
  • 2 tbsps brown sugar
  • 100 grams vegan dark chocolate
  • vegan chocolate sprinkles


Cake Batter

  1. In a large bowl mix the dry ingredients (wheat flour, whole wheat flour, brown sugar, baking powder and baking soda).
  2. In a smaller bowl add the liquid ingredients (soy beverage, sunflower oil, and lemon juice) and stir.
  3. Slowly pour the liquid mixture into the large bowl of dry ingredients and mix well.
  4. Add the vanilla flavoring and then the chocolate granules.
  5. Grease a baking pan (I used a round hole pan) and sprinkle with flour.
  6. Place the dough in the pan and bake in a preheated oven at 180º for about 35 minutes.
  7. Let cool down before unmolding.

Chocolate Coating

  1. Put the vegetable drink, margarine, and brown sugar in a small saucepan.
  2. Bring to a simmer until the margarine melts and the ingredients are well combined.
  3. After turning off the heat, add the cooking chocolate, mixing well until the chocolate is completely melted.
  4. Pour over the unmolded cake creating the chocolate coating.
  5. Sprinkle with chocolate granules and it is ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert