Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan burger sauce

Vegan Burger Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alexandre Valente
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Diet: Vegan

Description

This vegan burger sauce is a creamy, flavorful blend of sunflower oil, soy drink, garlic, Dijon mustard, lemon juice, ketchup, and spices. Perfectly smooth and tangy, it elevates any plant-based burger, making every bite irresistible.


Ingredients

Units Scale
  • 75 ml of sunflower oil
  • 50 ml of soy drink
  • 1/2 garlic clove
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of lemon juice
  • 4 tablespoons of ketchup
  • A pinch of paprika, black pepper, and salt

Instructions

  1. In a tall cup, add sunflower oil, soy drink, minced garlic, Dijon mustard, and lemon juice. Blend these ingredients with a hand blender until you achieve a smooth and uniform consistency.

  2. Next, add the ketchup, paprika, black pepper, and salt. Stir well until all the components are completely integrated, creating a delightful, creamy, pink sauce.

  • Prep Time: 5 minutes
  • Category: Sauce