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vegan biscoff overnight oats

Decadent Vegan Biscoff Overnight Oats

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  • Author: Cláudia Reis
  • Total Time: 10 minutes
  • Yield: 1 jar 1x
  • Diet: Vegan


This Biscoff overnight oats is the perfect easy sweet breakfast. Prepped the night before, it saves you time in the morning while still providing a delicious start to your day.


Units Scale
  • 3 Biscoff biscuits
  • 1/2 cup oats
  • 1/2 cup soy drink (or other plant-based alternative) + 1 1/2 tbsp
  • 1 tbsp chia seeds
  • 2 tbsps Biscoff butter
  • 3 to 4 tbsps vegan yogurt
  • Blueberries (optional)


  1. Crumble 2 biscuits into the bottom of the serving glass or jar.
  2. In a small bowl, combine the oats and chia seeds with ½ cup of soy drink. Pour the oat mixture over the crumbled biscuits, creating the second layer.
  3. In another small bowl, mix the Biscoff spread with 1 ½ tablespoons of soy drink until well combined. Spread this Biscoff mixture over the oat layer.
  4. Place the jar in the refrigerator overnight or for at least 2 hours.
  5. Once set, add spoonfuls of yogurt on top of the Biscoff layer.
  6. Crumble the remaining biscuit and sprinkle over the yogurt layer.
  7. For an extra burst of freshness, garnish with fresh blueberries.
  • Prep Time: 10 minutes
  • Category: Breakfast