Decadent Vegan Biscoff Overnight Oats

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I’ve got to share my latest obsession with you – Biscoff overnight oats.

Overnight oats are everywhere on the internet, and I totally see why! They’re easy to prep the night before, allowing to wake up to a ready-to-eat breakfast.

Living in France with easy access to Biscoff cookies got me thinking – why not make a Biscoff breakfast?

Now, while overnight oats are usually a healthy start to the day, I have to admit this one is quite sweet so you might not want to have it every day, but trust me, you’ll want to try it!

📝 Ingredient Spotlight

To make these Biscoff overnight oats, I’ve used 7 ingredients:

Biscoff Cookies: the star of the show.
Oats: the foundation for the overnight oats—choose rolled or quick oats depending on your texture preference.
Chia Seeds: these tiny seeds are nutritional powerhouses, adding fiber and omega-3 fatty acids.
Plant-Based Drink: choose your favorite, whether it’s almond, oat, or soy, to soak the oats and chia seeds.
Biscoff Butter
Dairy-Free Yogurt: adds creaminess and a touch of tang.
Blueberries: these are optional, but they truly take these overnight oats to the next level.

👩🏻‍🍳 Time to Assemble the Layers

We’ve gathered the ingredients, so now it’s time to whip up this heavenly vegan Biscoff overnight oats.

Laying the Groundwork

I’ve started by crushing two Biscoff cookies into fine crumbs to create the bottom layer of the overnight oats. This way, you’ll always have a little magic at the end.

Preparing the Oats

In a separate bowl, I combined half a cup of rolled oats, half a cup of soy drink, and a tablespoon of chia seeds. The chia adds a textural twist and are nutritious, especially good for plant-based diets, as they are a good source of omega-3 fatty acids.

Next, I created the second layer, spreading the oat mixture over the cookie crumbs, ensuring it’s well-distributed.

Drizzle to Dazzle

I then whisked two tablespoons of Biscoff spread with 1 1/2 tablespoons of soy drink until it was velvety smooth and drizzled it over the oat layer.

Time to Marinate

With the three layers prepared, it was time to let it rest in the fridge.

Either leave it overnight to let the flavors harmonize or if you can’t wait, at least give it two hours.

Velvety Finish

After the oats were set, I added a few generous scoops of vegan yogurt.

Crunch Factor

Then, I added some more crumbled cookie on top for an extra snap and flavor.

Finally, I finished it off with blueberries to give it a zesty flavor burst and create a beautiful, fresh experience.

💬 FAQs

Can I use a different plant-based drink instead of a soy drink?

Yes! I prefer oat and soy drinks, but you can definitely go with your favorites.

What if I can’t find Biscoff cookies? Are there any substitutes?

If you can’t find Lotus Biscoff cookies, you can use any similar speculoos cookies or gingersnaps.

How long can I store the Biscoff overnight oats?

It is best enjoyed within 2-3 days when stored in the fridge. Beyond that, the texture and flavors may begin to change.

Do I have to use chia seeds?

While chia seeds add a nutritional boost and help with texture, you can skip them if you like. You might need to reduce the soy drink quantity a little bit.