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bolo de bolacha biscoff

Easy Vegan Biscoff Cake


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  • Author: Alexandre Valente
  • Total Time: 40 minutes
  • Yield: 8 people 1x
  • Diet: Vegan

Description

Enjoy a simple yet satisfying vegan Biscoff Cake that combines the rich flavors of Biscoff cookies and espresso. Made with everyday ingredients like plant-based milk and vegan margarine, this cake is finished with a smooth Biscoff butter topping. Easy to make and sure to please, it’s a delightful twist on a classic dessert.


Ingredients

Units Scale

Batter:

  • 1 cup ground Biscoff cookies ((12 Biscoff cookies to be exact))
  • 3 tbsps vegan margarine, room temperature
  • 1 shot espresso
  • 1 cup soy drink, room temperature
  • 1 cup flour
  • 1/2 cup granulated white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt

Topping:

  • 9 tbsp Biscoff butter
  • 6 tbsp soy drink

Instructions

  1. Preheat the oven to 180ºC (356ºF).
  2. Pulse the cookies in a food processor until finely crushed.
  3. Add margarine to the mix, and blend.
  4. Pour in a shot of espresso and blend again. You’ll end up with a creamy, dark caramel-toned concoction.
  5. Add soy drink and give it another whirl. You’ll notice the mixture turns into a frothy, latte-like liquid.
  6. In a bowl, mix the dry ingredients: flour, sugar, baking soda, baking powder, and salt.
  7. Gently fold the wet mixture into the dry ingredients, stirring just enough to combine—no need to overmix.
  8. Transfer the batter to a rectangular baking pan and pop it into the oven for approximately 30 minutes, or until a toothpick comes out clean.

Topping:

  1. Mix the Biscoff butter with the soy drink and melt in a bain-marie.
  2. Pour the topping over the cake and crush a few cookies on top as decoration.

Notes

Food processor: If you don’t have a food processor, feel free to use a blender to achieve the same result. If it’s too tricky to crush the cookies with a blender, you can always toss the cookies in a ziplock bag and crush them with a rolling pin. Still gets the job done!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: Belgium