clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy vegan gnocchi recipe

Creamy Vegan Gnocchi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alexandre Valente
  • Total Time: 30 minutes
  • Yield: 2 people 1x
  • Diet: Vegan


Enjoy this simple yet creamy vegan gnocchi dish, featuring savory sun-dried tomatoes, briny olives, and vibrant spinach for a truly satisfying meal!


Units Scale
  • 3 tbsps olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsps of tomato paste
  • 1 tbsp of sweet paprika
  • 1 tsp of dried basil
  • 1/4 tsp of black pepper
  • 90 gr sun-dried tomatoes
  • 50 grams of pitted olives
  • 200 ml of vegan oat cream
  • 75ml of water from cooking the gnocchi
  • salt to taste
  • 500 grams of gnocchi
  • 5070 grams of spinach
  • vegan parmesan cheese, optional


  1. Sauté onions and garlic in olive oil until golden and translucent.
  2. Add the tomato paste and mix well.
  3. Sprinkle sweet paprika, dried basil, and black pepper.
  4. Deglaze the pan with warm water (or white wine if available).
  5. Add sun-dried tomatoes and olives, cooking for 1-2 minutes.
  6. Boil water in a separate pot with a pinch of salt, then cook the gnocchi according to package instructions.
  7. Pour the oat cream into the pan followed by the water from cooking the gnocchi (75ml). Season with salt.
  8. Add the spinach and cook until wilted.
  9. Add the gnocchi and incorporate.
  10. Serve the gnocchi, topping with grated vegan parmesan cheese (optional). 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Italian